Apple Fantasy

Yoghurt mousse, caramelised apple, walnut dacquoise, white chocolate glaze (GF) $10.50

Black & White

Callebaut 55% dark chocolate mousse, brown sugar sponge, white chocolate glaze, bitter chocolate biscuit (NF) $11

Strawberry Tart

Seasonal strawberry almond tart, vanilla mascarpone cream, fruit compote, strawberry puree elastic (contains nuts) Subject to season avail. $8.50

Hazelnut Chocolate Bar

Hazelnut praline, Callebaut 33.6% milk chocolate mousse, dark chocolate hazelnut dip, white chocolate cream, chocolate ganache (GF) $12.50

Cream Sponge Cake

Fluffy moist sponge cake, two layers with double cream. Featuring fresh strawberry subject to seasonal availability

$65

Layered Tiramisu Cake

Ladyfingers dipped in espresso coffee, layered with a whipped mixture mascarpone cheese, flavoured with cocoa

$70

Sponge Cheesecake

Japanese Matcha cheesecake with rich cream cheese, raw matcha mixed sponge

$60

Ganache Mousse Cake

Hazelnut praline, Callebaut 33.6% milk chocolate mousse, dark chocolate hazelnut dip, white chocolate cream, chocolate ganache (GF)

$90

high tea sets

$45/person ​

minimum 2 people/booking with 48hr notice 

served 1-5pm, 7 days

​ 

  • cranberry scones mini

  • strawberry tart

  • coconut cream with pineapple compote(served in glass)

  • mango mousse with coconut

  • biscuit 55% dark chocolate mint lollipops

  • mini Xmas tart 

  • macaron (random two from passionfruit, apricot, raspberry, lemon, green apple, blackcurrant)

  • 3 savoury items (truffle mushroom tart, salmon crostini, panko prawn)

bottomless tea is included, cocktail option available for extra $8 per person

Please note your allergies at booking, GF DF and vegan options available upon request.

Booking via social@gelatoandtea.co.nz

open on all public holidays, no surcharges

closed on xmas day only

96 OXFORD TERRACE

RIVERSIDE MARKET LANE WAY

CHRISTCHURCH, 8011

02040133226

WE’RE OPEN:

Sunday - Wednesday 
9:00 am - 9:00 pm

Thursday - Saturday

9:00 am - 10:00 pm